Bartolotta Ristorante di Mare 3131 Las Vegas Blvd. It tasted similar to tiramisu, but lighter and more refreshing. It was the truffle oil that brought me back to Europe, the last time I had tasted a winning scallop, and this actually tasted better... By this time, our wines arrived. Join Our Mailing List. Walking near Las Vegas Exotic Cars and Museum, visit this restaurant.Italian cuisine will be what you are offered to try at Bartolotta Ristorante di Mare.You can have perfectly cooked calamari, laing and fillet steaks at this place. It’s not just the food that truly distinguishes Bartolotta from its formidable competition – it’s also the great lengths that the chief designer for the Wynn hotel, Roger Thomas, took in making sure diners feel that they have been transported to Tuscany. How fresh is the seafood and shellfish that you serve? There are certainly better choices for far less. We were stuffed, but could still satisfy a sweet tooth. With over 400 labels, most from Italy with some exceptions, it takes a little calculation to choose the “right” vino—which Feiler says is “the fun part”—but it’s not an exact science since the list changes every two weeks. All users are free to download and save the Bartolotta Ristorante di Mare menu files, but can not duplicate or distribute them for any commercial use without prior written permission of the copyright holder. The large, thick slices of artichokes dominated the entire plate, with the smaller mushrooms and long strands of arugula interspersed throughout. Bartolotta Ristorante’s graceful, yet humble, entranceway disarmed us. The shellfish options are grilled. Inside, smooth, black stones, typical of those found on the coast of Italy, adorned the walls, protruding out in rows, prompting us to turn around and touch them. The café-style dining room and bar upstairs catered to a livelier crowd – from couples to a bachelorette group – and contrasted the mellower downstairs, where chatter pervaded the air with a moderate buzz, tame enough to allow guests to enjoy conversation with diners at their own tables. Significant effort was expended to keep track of the seafood during air transport, including the use of small microchips to monitor temperature. Bartolotta’s magical ambience was created for the same purpose that the menu was, to “give people here the opportunity to experience Italy from miles away, things they normally couldn’t,” said Alessandro Ferro, our Italian-born-and-raised server. Restaurant menu, map for Bartolotta Ristorante Di Mare -Italian - Wynn located in 89109, Las Vegas NV, 3131 Las Vegas Blvd S. Other standard italian dishes were just not that good. We were stuffed, but could still satisfy a sweet tooth. Bartolotta Ristorante di Mare. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. I recently had the chance to experience Bartolotta's in the new Wynn Resort in Las Vegas, and it was the experience of a lifetime. But peeking outside the windows, I could see why there was usually a waiting list to eat al fresco in the private cabanas. According to sommelier Jonathan Feiler, the goal of the wine menu, like that of the cuisine, is to “bring the best of Italy” to Bartolotta. The tray also held the hard-to-find slipper lobster and a langoustine, which is a hybrid shrimp/lobster from Iceland – yes, a sudden departure from the Italian theme, but no less rare than its counterparts on the cart. Spend a nice time here and share tasty tiramisu, panna cotta and chocolate cakes with your friends. All rights reserved. Towards the end of the night, we spotted Paul Bartolotta himself walking through the dining room, pausing to greet Cat Cora, celebrity chef featured on television’s Iron Chef. For our most-recent ranking, our panel of culinary experts chose Bartolotta over Carnevino as Las Vegas’ best Italian eatery. Bartolotta Ristorante di Mare, n.º 139 entre los restaurantes italianos de Las Vegas. 5:30pm - 10:30pm We ordered two more antipasti dishes, which arrived family-style – the first, Insalata di Piovra Ligure, was a Ligurian octopus salad cooked in vinegar, white wine, oil and lemon, served with small wedges of boiled potatoes. The tray also held the hard-to-find slipper lobster and a langoustine, which is a hybrid shrimp/lobster from Iceland – yes, a sudden departure from the Italian theme, but no less rare than its counterparts on the cart. But having already seen the fish cart, there was no turning back for me, especially after the spiel on “the teeth.”. Fresh seafood and shellfish is flown in daily from Mediterranean waters. Bartolotta Ristorante di Mare. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. Alessandro filleted the fish tableside and split it in half for us. S., Las Vegas NV 89109 Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The subtle Italian music played in the background, beckoning to us to enter an entirely different time and place. Renowned for seafood flown in daily from Italy, Costa di Mare at Wynn Las Vegas serves exquisite cuisine. The crimson and gold-yellow hues on the carpet, ceiling and furniture swirled around us. Immediately, the neon jolts of Vegas melted away. My companion sipped the 2005 Cerasuolo di Vittoria from Sicily’s Terre di Giurfo vineyard, made with Frappato and Nero d’ Avola grapes. Since Bartolotta opened in 2005, it has been the venerable recipient of several industry distinctions, thanks to renowned Chef Paul Bartolotta, an Italian-trained, James-Beard-Award-winning chef. I even closed my eyes for a couple of bites. It’s the kind of place where you need your hand held to make sure you don’t miss a beat or dish – so that you plot your journey perfectly. The café-style dining room and bar upstairs catered to a livelier crowd – from couples to a bachelorette group – and contrasted the mellower downstairs, where chatter pervaded the air with a moderate buzz, tame enough to allow guests to enjoy conversation with diners at their own tables. I admit that I secretly hoped the main course would not be anticlimactic. The service overall was good, but the waiter was loud and interrupted our conversation multiple times. Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. And now, three years later, a crowd still fills the restaurant to capacity until around 9pm, the time we arrived for our reservation. Bartolotta’s magical ambience was created for the same purpose that the menu was, to “give people here the opportunity to experience Italy from miles away, things they normally couldn’t,” said Alessandro Ferro, our Italian-born-and-raised server. The subtle Italian music played in the background, beckoning to us to enter an entirely different time and place. The "catch" of fish brought in from the Mediterranean is ridiculous. How far is your restaurant from the Stratosphere Hotel & Casino. Paul Bartolotta—a gifted chef who honed his skills with revered French chefs Paul Bocuse and Roger Verga. The pecorino shavings matched the size of the artichokes, topping much of the dish. Depending on the Italian food, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. As we were celebrating a birthday and we had ordered a cake, perhaps, the restaurant should have highlighted this occasion by paying the birthday person's drink - just a thought. And now, three years later, a crowd still fills the restaurant to capacity until around 9pm, the time we arrived for our reservation. Order. The restaurant information including the Bartolotta Ristorante di Mare menu items and prices may have been modified since the last website update. Bartolotta Ristorante di Mare - Wynn Las Vegas Las Vegas; Bartolotta Ristorante di Mare - Wynn Las Vegas, The Strip; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Bartolotta Ristorante di Mare - Wynn Las Vegas Restaurant on Zomato Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. Costa Di Mare, Las Vegas: su Tripadvisor trovi 1.157 recensioni imparziali su Costa Di Mare, con punteggio 4 su 5 e al n.257 su 5.234 ristoranti a Las Vegas. Chunky pieces of lobster, shrimp, langoustines and crab hid between the pasta strands in a light white wine and tomato broth, but it was easy to spot the bright red pieces of tomato mixed in. Mine – a glass of 2006 Kerner, a sweet white wine from Valle Isarco in Alto Adige; and my companion’s – a slightly more pungent white, a 2006 Soave (a blend of Garganega and Trebbiano di Soave) from the Inama vineyard in Veneto. (Bartolotta has also battled it out in Kitchen Stadium). Bartolotta Ristorante Di Mare. Italian Grandma Makes Lasagna - Duration: 42:00. Bartolotta Ristorante Di Mare At Wynn Las Vegas, Nevada. Some of the best fish worldwide comes from US shores, to include the Atlantic's Grand Banks. Copyright © You would feel like you’re dining in a midsummer night’s dream … seated among dim lights, a silver lagoon, and surrounded by bushes growing fresh red grapes. Wynn's other restaurants to include Okada were far superior, and were some of the best restaurants we experienced during our stay in Las Vegas. Found in Vegas: Italy's Rarest Seafood America’s second-largest desert is an unlikely place to find some of the world’s freshest seafood. Since Bartolotta opened in 2005, it has been the venerable recipient of several industry distinctions, thanks to renowned Chef Paul Bartolotta, an Italian-trained, James-Beard-Award-winning chef. © 2021 Wynn Resorts Holdings, LLC. On another recommendation from Alessandro, we tried the Sformato di Cioccolato Manjari, espresso gelato served over an elliptical-shaped chocolate mousse, which was sitting in a pool of beige mascarpone sauce. The brown Marsala wine glaze drizzled on the top of the melt-in-your-mouth raviolis provided a delightful burst of color. 6/17/2020 2 WINE by the GLASS SPARKLING domaine carneros, brut by TAITTINGER, carneros 2015 17 la maschera prosecco, “extra dry”, veneto, italy nv 13 schramsberg, brut rosé, north coast 2016 19 WHITE & ROSÉ bistro don giovanni, chardonnay, california nv 10 bruno giacosa, 201roero arneis, piemonte, italy 8 15 domain ott, “by.ott” rosé, côtes de provence, france 2019 15 Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip. Directions: Search the directions to Bartolotta Ristorante Di Mare, Las Vegas, USA Google Maps Address: Search on Google Maps with the address Bartolotta Ristorante Di Mare, Las Vegas, USA Google Maps GPS: Search on Google Maps with the GPS Bartolotta Ristorante Di Mare, Las Vegas, USA GPS Address: Show the GPS address Bartolotta Ristorante Di Mare, Las Vegas, USA When compared to other restaurants, Bartolotta Ristorante Di Mare is more on the expensive side. Plated in front of us with thinly sliced zucchini and roasted potato wedges, the turbot simply dissolved in my mouth. The sheep cheese’s texture inside the four creamy-white handkerchief pastas was the ideal combination of smooth and gritty. Restaurants, Seafood The Strip 3 out of 5 stars. (Bartolotta has also battled it out in Kitchen Stadium). The fish itself was white in color and medium in thickness, but not the least “fishy.” When cooked correctly, turbot is so tender and moist, that it rarely needs a heavy sauce. The live seafood flown in daily from the Mediterranean is show-stopping. On another recommendation from Alessandro, we tried the Sformato di Cioccolato Manjari, espresso gelato served over an elliptical-shaped chocolate mousse, which was sitting in a pool of beige mascarpone sauce. Notice how the porcini mushrooms and pecorino reappear here and throughout the rest of the menu. Located in Wynn Las Vegas, BARTOLOTTA, Ristorante di Mare seated approximately 258, imported 1 to 1.5 tons of seafood per week, and served it within 19 to 48 hours of being caught in the Mediterranean. My companion sipped the 2005 Cerasuolo di Vittoria from Sicily’s Terre di Giurfo vineyard, made with Frappato and Nero d’ Avola grapes. Bartolotta is located at Wynn Las Vegas. Like the Italians, we dined until almost midnight, trying to prolong the inevitable ascent up the staircase back to reality. For a moment, I was startled to see the juxtaposition of outside stardom infiltrating this pseudo-haven that we had found that evening….but I guess even the experts need to take a journey every now and then. We chose red wine to pair with the pastas, on Alessandro’s recommendation. It’s the kind of place where you need your hand held to make sure you don’t miss a beat or dish – so that you plot your journey perfectly. The sheep cheese’s texture inside the four creamy-white handkerchief pastas was the ideal combination of smooth and gritty. With over 400 labels, most from Italy with some exceptions, it takes a little calculation to choose the “right” vino—which Feiler says is “the fun part”—but it’s not an exact science since the list changes every two weeks. Startlingly authentic Italian ingredients rule the menu, which is divided into seafood and non-seafood appetizers, pastas, and main courses. The space had been designed in painstaking detail – but not too painstaking to give off a stuffy, rigid feel. Alessandro filleted the fish tableside and split it in half for us. By: WalkerTRngr. This is a beautiful restaurant with great atmosphere and ambience. I tasted a 2006 Valpolicella from the Allegrini vineyard in Veneto. Italian Restaurant; Website. From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort. Connect with us. We dipped forkfuls into the puddles of excess truffle oil spread around our plates. The restaurant is very expensive as well, with a definite hint of arrogance. Fresh seafood and shellfish is flown in daily from Mediterranean waters. This pasta, too, played on contrasting textures and tastes, with soft, sweet tomatoes complementing the bite of the shellfish. Chunky pieces of lobster, shrimp, langoustines and crab hid between the pasta strands in a light white wine and tomato broth, but it was easy to spot the bright red pieces of tomato mixed in. Bartolotta prepared our turbot with only mere olive oil. For a second pasta dish, we tried the Lasagnette con Ragu di Crostacei. The service overall was good, but the waiter was loud and interrupted our conversation multiple times. Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante… Kate Kolenda. Food was just ok we had a 9:15 dinner reservation - food was just ok - it arrived very quickly to the table - made us wonder if it was freshly cooked - service was not what I expected from a 5 star restaurant - they forgot to take our order for drinks, then they forgot to bring an espresso. However, the restaurant does not deliver what the reviews promise for this Bartolotta's specialty - seafood. It had a nice bite to it, a perfect accompaniment to the wines. Join Bartolotta Rewards! Mine – a glass of 2006 Kerner, a sweet white wine from Valle Isarco in Alto Adige; and my companion’s – a slightly more pungent white, a 2006 Soave (a blend of Garganega and Trebbiano di Soave) from the Inama vineyard in Veneto. I could smell the white truffle oil right away when the Cappesante Dorate con Porcini arrived – two seared sea scallops, split for us in the kitchen, each surrounded with imported porcini mushrooms and garnished with a shaved slice of pecorino and sprig of parsley on top. The interplay between the tang of the dry cheese and the slight juiciness of the mushrooms came out perfectly. Startlingly authentic Italian ingredients rule the menu, which is divided into seafood and non-seafood appetizers, pastas, and main courses. The shellfish options are grilled. Alessandro said they reminded him of his boyhood days on the beaches of northwestern Italy. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. Holding my breath as I took the first bite of my turbot or “Rombo” in Italian, I let out a sigh of relief – It was anything but. We had planned to dine outside that night; yet the patio was closed because of the unusually chilly Vegas weather. The space had been designed in painstaking detail – but not too painstaking to give off a stuffy, rigid feel. Ristorante Bartolotta | Authentic Italian Cuisine in Wauwatosa Village Let us take you on a journey to Italy! But peeking outside the windows, I could see why there was usually a waiting list to eat al fresco in the private cabanas. Bartolotta Ristorante Di Mare. Other standard italian dishes were just not that good. Follow/Fav Bartolotta Ristorante Di Mare. Dinner at Bartolotta is … The restaurant goes through 1.5 tons of fish per week, with most of them flown in fresh every day from the Ligure, Ionio, Tirreno, and Adriatico Italian-Mediterranean seas. However, the restaurant does not deliver what the reviews promise for this Bartolotta's specialty - seafood. Immediately, the neon jolts of Vegas melted away. For a second pasta dish, we tried the Lasagnette con Ragu di Crostacei. The live seafood flown in daily from the Mediterranean is show-stopping. Su Zomato trovi recensioni, foto dei piatti i prezzi del menu. The restaurant goes through 1.5 tons of fish per week, with most of them flown in fresh every day from the Ligure, Ionio, Tirreno, and Adriatico Italian-Mediterranean seas. Approaching the open threshold, we eventually realized that we were taking the first step in an unplanned journey that Saturday night. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. By. You would feel like you’re dining in a midsummer night’s dream … seated among dim lights, a silver lagoon, and surrounded by bushes growing fresh red grapes. His tasted drier and more rustic. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. And we were glad we did because once we tried the sheep’s milk ricotta ravioli, Ravioli di Ricotta con Caciotta Toscana, there was not a morsel left on the plate. Holding my breath as I took the first bite of my turbot or “Rombo” in Italian, I let out a sigh of relief – It was anything but. It tasted slightly sweet, yet still left room for a punch from the Tuscan pecorino cheese, which was slightly more pungent than the milder pecorino from Sardinia in our antipasti dish. Costa Di Mare: Bartolotta Ristorante Di Mare - See 1,156 traveler reviews, 363 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. Menu. We chose red wine to pair with the pastas, on Alessandro’s recommendation. By now, we realized that if we were going to make it through to dessert, we’d have to pace ourselves. We ordered two more antipasti dishes, which arrived family-style – the first, Insalata di Piovra Ligure, was a Ligurian octopus salad cooked in vinegar, white wine, oil and lemon, served with small wedges of boiled potatoes. The pecorino shavings matched the size of the artichokes, topping much of the dish. The crimson and gold-yellow hues on the carpet, ceiling and furniture swirled around us. We descended a winding staircase to the dining room and headed to our table at the back wall, facing the inner action of the restaurant. Zagat's guide to the top restaurants. Dinner is served on the casino-level of his elegant two-story Bartolotta Ristorante di Mare, with winding staircase is a romantic dining room which overlooks a serene lake. Towards the end of the night, we spotted Paul Bartolotta himself walking through the dining room, pausing to greet Cat Cora, celebrity chef featured on television’s Iron Chef. There are certainly better choices for far less. Sophia had known about them as well. The menu can be confusing, pairing some delicate fish selections with the options of sauces at the diner's choice, some of which will completely overpower milder fish. Greg wasn't the only one who'd known about Sara and Grissom. The restaurant is very expensive as well, with a definite hint of arrogance. We were fortunate to be joined by a Milwaukee resident in our party, and as such, we got personal treatment of the first degree. Bartolotta Ristorante’s graceful, yet humble, entranceway disarmed us. Our third appetizer, Insalata di Carciofi, Porcini, Ruchetta e Pecorino Sardo, featured sautéed artichokes and porcini mushrooms, wilted arugula, and Sardinian pecorino, which paired nicely with the fresh octopus. Bartolotta Ristorante Di Mare has an average price range between $15.00 and $200.00 per person. Plated in front of us with thinly sliced zucchini and roasted potato wedges, the turbot simply dissolved in my mouth. The brown Marsala wine glaze drizzled on the top of the melt-in-your-mouth raviolis provided a delightful burst of color. Open Thurs 5:30pm - 10pm & Fri - Sat. Somewhere in a remote sea chef Paul Bartolotta tracks down the greatest langoustines on the planet in order to deliver them to the haute tables of Las All the fish are prepared oven-roasted, stuffed with parsley, olive oil, and salt – and of course filleted tableside. The octopus, with its slightly pink coloring, was diced into about two dozen one-inch pieces. Bartolotta Ristorante di Mare located at Wynn in Las Vegas. Allessandro warned us not to be afraid to order something other than fish because the land-based food was just as exquisitely prepared, such as the Pan Roasted Milk Fed Veal Chop scented with rosemary-juniper. TableAgent.com. 2:21. Along the shopping promenade within the Las Vegas Wynn Casino is where you'll find Paul Bartolotta's namesake restaurant, Bartolotta Ristorante Di Mare. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Within five minutes of being seated, at a somewhat secluded table, we were talking to the famous Paul Bartolotta. Bartolotta Ristorante Di Mare -Italian – Wynn Up to date Bartolotta Ristorante Di Mare -Italian – Wynn prices and menu, including breakfast, dinner, kid’s meal … We ordered a birthday cake which was outstanding. Alessandro recommended we order a sampling of plates to fully experience the Bartolotta menu. We were amazed at Alessandro’s wealth of knowledge; he even held up a red shrimp, about 10 inches long, and explained it was a species found in the Mediterranean that is discernable only by its teeth (it has three teeth versus five teeth). Yes, there is outdoor seating available in private cabanas. Reviews For Bartolotta Ristorante Di Mare! Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante, with fresh seafood and shellfish flown in daily from Mediterranean waters, as well as homemade pastas and classic Italian specialties. Some of the best fish worldwide comes from US shores, to include the Atlantic's Grand Banks. This was a combination of Corvine, Rondinella, and Molinara grapes, and was not too dry, with just enough sweetness to balance out all the cheese (and there was more to come). But having already seen the fish cart, there was no turning back for me, especially after the spiel on “the teeth.”. Bartolotta Ristorante di Mare Voted the Best Italian Restaurant in Las Vegas. Bartolotta Ristorante Di Mare - Duration: 2:21. The live seafood flown in daily from the Mediterranean is show-stopping. By now, we realized that if we were going to make it through to dessert, we’d have to pace ourselves. Localízalo en el mapa y llama para reservar mesa. In fact, the décor married the perfect dichotomy of simple seaside and whimsical baroque. The pasta resembled Fettuccini in width and thickness. This was a combination of Corvine, Rondinella, and Molinara grapes, and was not too dry, with just enough sweetness to balance out all the cheese (and there was more to come). I admit that I secretly hoped the main course would not be anticlimactic. Like the Italians, we dined until almost midnight, trying to prolong the inevitable ascent up the staircase back to reality. And we were glad we did because once we tried the sheep’s milk ricotta ravioli, Ravioli di Ricotta con Caciotta Toscana, there was not a morsel left on the plate. Inside, smooth, black stones, typical of those found on the coast of Italy, adorned the walls, protruding out in rows, prompting us to turn around and touch them. Although the fish was fresh, there was nothing special about the preparation or presentation. Fatti consigliare da chi ha già provato Bartolotta Ristorante di Mare - Wynn Las Vegas in zona The Strip a Las Vegas. Dine indoors or outside in private cabanas surrounding a shimmering lagoon. I tasted a 2006 Valpolicella from the Allegrini vineyard in Veneto. classico tiramisu' del Ristorante Bartolotta dal 1993. Bartolotta Ristorante di Mare In Wynn Las Vegas, 3131 Las Vegas Blvd About our rating system Our Rating Neighborhood North Strip Hours Daily 5:30–10pm Phone 888/352-3463 or 702/248-3463 Prices Main courses $25–$110 Cuisine Type Italian/Seafood Web site Bartolotta Ristorante di Mare The menu can be confusing, pairing some delicate fish selections with the options of sauces at the diner's choice, some of which will completely overpower milder fish. It had a nice bite to it, a perfect accompaniment to the wines. Chef Paul Bartolotta's Las Vegas restaurant Bartolotta Ristorante di Mare has been under renovation at the Wynn since November, and now, Eater Vegas … Peccati Di Gola, San Bartolomeo al Mare: su Tripadvisor trovi 315 recensioni imparziali su Peccati Di Gola, con punteggio 3,5 su 5 e al n.13 su 41 ristoranti a San Bartolomeo al Mare. According to sommelier Jonathan Feiler, the goal of the wine menu, like that of the cuisine, is to “bring the best of Italy” to Bartolotta. The pasta resembled Fettuccini in width and thickness. His tasted drier and more rustic. March 4, 2015. All the fish are prepared oven-roasted, stuffed with parsley, olive oil, and salt – and of course filleted tableside. It’s not just the food that truly distinguishes Bartolotta from its formidable competition – it’s also the great lengths that the chief designer for the Wynn hotel, Roger Thomas, took in making sure diners feel that they have been transported to Tuscany. We descended a winding staircase to the dining room and headed to our table at the back wall, facing the inner action of the restaurant. This pasta, too, played on contrasting textures and tastes, with soft, sweet tomatoes complementing the bite of the shellfish. The "catch" of fish brought in from the Mediterranean is ridiculous. Before giving his suggestions, he rolled over the infamous cart of fresh seafood—featuring shellfish that were still alive—from which we were to choose our signature entrée. This is a beautiful restaurant with great atmosphere and ambience. It was the truffle oil that brought me back to Europe, the last time I had tasted a winning scallop, and this actually tasted better... By this time, our wines arrived. It tasted similar to tiramisu, but lighter and more refreshing. Although the fish was fresh, there was nothing special about the preparation or presentation. It tasted slightly sweet, yet still left room for a punch from the Tuscan pecorino cheese, which was slightly more pungent than the milder pecorino from Sardinia in our antipasti dish. The octopus, with its slightly pink coloring, was diced into about two dozen one-inch pieces.