I really loved their cat-touffee three fried catfish with crawfish étouffée. I made homemade sauce with wasabi mayo, real mayo, dehydrated garlic (my own) and a pickle in the chopper. Want a crispy, Cajun-fried catfish fish recipe? Allrecipes is part of the Meredith Food Group. I always add a pinch of dried crab boil for an extra kick of flavor and spice. But, of course, that’s optional. In a shallow dish, cornmeal, flour, and all listed spices and seasonings. Excellent seasoning..not too salty at all. And for even more zesty flavour, try a combination of creole seasoning with a little cayenne pepper or red chilli flakes to really kick things up a notch. Hours. I leave that for chicken. Spice it up with hot sauce and enjoy. It’s important NOT to over salt your cornmeal seasoning. Thanks for posting! Was crispy enough without having to flip over as one of the earlier reviewers mentioned. They start with a sampler of their 6 signature dishes. I can NOT eat fried catfish without potato salad and a good bread roll! One being, catfish. The spices used in the breading were right on, and the fish turned out delicious. Thank you for a healthy catfish meal! I will make again. Coat the tops of the fillets with cooking spray until wet. I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! My husband from the south loved it! One being, catfish. Serve with lemon wedges. I cut it in half and made it according to the recipe. About Guidry’s Catfish. Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. I like to keep the coating nice and light. So only dip once! After coming home to visit my family tried this place and loved it. Hubby loved it, that is half the battle. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. What do you like to serve with your fried fish? I don’t use any buttermilk or eggs. Nutrient information is not available for all ingredients. Mine was not as crispy as actual fried catfish (that may not be a surprise to other people). 207 calories; protein 19.4g; carbohydrates 11g; fat 9g; cholesterol 53.8mg; sodium 458.5mg. A little soggy actually. It’s easily done. Location. Add catfish, 1 fillet at a time, and turn to coat. I used oarnge roughy because I don't really care for catfish. The only thing I did do was add a touch of cayenne pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip each nugget into beaten egg, then roll in flour mixture to coat. A few words of caution, though - after the fish is finished baking, serve it immediately. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. The only reason I gave this 4 stars is it was wayyyyyyy too salty. Had all the necessary ingredients on hand, prep was quick. Cajun Family owned and operated since 1976, and Located just two miles off of I-10 in the heart of south Louisiana, Guidry’s Catfish, Inc. is the largest catfish processing facility in the state and one of the largest producers of U.S. farm raised catfish in the United States. This was the best fish I have ever had that was not fried. This recipe is a great alternative to pan-fried catfish. Sausage & Onion Gravy over Garlic Mashed Potatoes, Crawfish Étouffée (Beginner Friendly Version), Bang Bang Shrimp/Sweet Chili Sauce Recipe, Crawfish Étouffée over Baked Cajun Catfish, Blackened Red Snapper with Pepperjack Crawfish Cream Sauce, Summer Salad + Homemade Strawberry Vinaigrette, Smothered Potatoes & Sausage in a Rice Cooker, Lemony Cheesecake Bars with a Butter Pecan Crust, New Orleans Style Bread Pudding & Bourbon Sauce. Congrats! The seasoning was perfect. Phone (912) 344-4393 . I don’t mine a little softness to get that nice flaky filet. I can't believe my tastebuds! Place a large cast-iron skillet on a grill rack over medium-high heat. Info. Drop 4 to 6 nuggets at a time into hot oil. Read on to learn about Detroit-style pizza and how to make it at home. Fast and easy! Made this tonight (no garlic or onion powder and half the salt) and it was, as my wife said, "your best fish yet." Information is not currently available for this nutrient. This way the filets aren’t weighed down during the frying. In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. The only thing that I did (since I had 2.6 lbs of catfish filets) was add an egg to the skim milk and about 1/2 cup of bread crumbs to the breading. Fry the catfish for 3-5 mins per side (or total if deep frying) or until it's as crispy as desired. Cook 2 minutes; turn and cook 1 minute longer or until deep golden brown. Ever! A Cajun sausage tradition. But, my family loves it thin and extra crispy! We always get whole catfish from our store and I usually cook it whole. Taste it all – Grilled andouille, shrimp creole, crawfish etouffee, red beans. Throw in a super icy Pepsi and i’m in fish heaven! Zatarain’s Crispy Cajun Fish-Fri gives catfish, or any fish, an especially crisp texture. Next time I will batter it and then just season it on the cookie sheet to my liking. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Our goal at Pawpaw's Catfish Kitchen is to bring a taste of New Orleans to the Great Smoky Mountains of Tennessee and serve authentic Cajun Cuisine with down-home hospitality.Located in Wears Valley, just minutes from Pigeon Forge, Sevierville, Gatlinburg, and Townsend, we are a unique family owned and operated destination restaurant with a friendly, laid-back (and fun!) One of the greatest joys of living in Louisiana is access to the freshest seafood. Living in Dallas the seafood Cajun food is limited. Melt butter in the skillet; add catfish in batches, if necessary. Their jambalaya is made fresh daily. Remove from oil; drain on paper towels. I will keep making this recipe again and again since my husband really loves seafood (and I hate frying fish). A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. This is better than fried! This recipe is a great alternative to pan-fried catfish. Ask anyone from Michigan and this is the pizza they have been devouring for decades. CAJUN COMBO SKILLET. In a shallow bowl, combine the first six ingredients. So, I slice a few pieces length wise and fry theirs a little bit longer. When it comes to catfish, the fresher the better! Air Fried Fish Seasoning Variations. Amount is based on available nutrient data. This was VERY good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did add a pinch more salt and cajun seasoning to spice it up. Heat oil in a deep fryer or cast iron skillet to about 350 degrees F. Dredge each fish filet in the cornmeal mixture and shake off the excess. Nice change from what we usually do with the catfish. Your daily values may be higher or lower depending on your calorie needs. They were not! Wasn't crazy about the flavor of all the seasonings way too strong. Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Tooo bad. We love some fried catfish! OIL the bottom of a shallow baking pan, add crusted fillet to the pan and bake for 20 minutes or until golden brown. Mashed potatoes, andouille cream gravy. I let it sit for about 40 minutes in a warm oven (husband was late coming for dinner) and the bottoms became soggy when they were perfectly crisp after just being done. I also substituted crushed Triscuits for the cornmeal to make it a bit healthier -- worked perfectly. Sprinkle catfish nuggets with salt and lemon juice. Mon-Thur 11am–9pm Fri-Sat 11am–10pm Sun 12pm–9pm Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. atmosphere. Grill, covered, until fish just begins to flake easily with a fork, 5-10 minutes on each side. I did try re-dipping/breading 2 fillets as you often do with chicken fingers to make them extra crispy. Copyright © I was excited to try this baked catfish with all the good reviews but this just wasn't for us. ANDOUILLE SAUSAGE over RED BEANS & RICE . Be sure to taste the seasoning, so that you know how far to go. Learn the best ways to clean a dirty sheet pan and keep it clean. You’ll just the perfect crunchy without all of that thick batter. I will be making this often. REPEAT process for the three remaining fillets. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. One of the greatest joys of living in Louisiana is access to the freshest seafood. I halved the salt added 1/4 tsp of cayenne pepper and served with lemon and tartar sauce. Fried fillets over rice with creamy jalapeno cheese sauce. This made the best catfish in the world. JALAPENO CATFISH or CHICKEN. We love some fried catfish! Line a baking sheet with aluminum foil and coat with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, Nutrition You saved Oven-Fried Catfish to your. CAJUN FRIED CHICKEN or CAJUN FRIED STEAK. They will have more crunch! All rights reserved. Loaded Potato Soup Recipe (Slow Cooker Version Included), Cheeseburger Macaroni (Homemade Hamburger Helper), Southern Cornbread Dressing & Turkey Gravy Recipe, The Best Beef Stew – Stove and Slow Cooker Versions Included. Also cooked it about 20 min. In an electric skillet or deep-fat fryer, heat oil to 375°. I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! And I love salt. 116 E. Broughton Street Savannah, GA 31401 . Thanks! The Best Pot Roast Ever…No Seriously. 2021 Coop Can Cook. Pretty tasty a little bland. This cornmeal seasoning would also be great for frying fish in oil but for the healthier version in the oven it is still A. Afterwards I realized that cutting the fish into smaller strips/pieces would have solved that problem by creating more surface area for the eggwash and breading and would have made smaller, even crisper pieces of fish! I loved this dish and this technique. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas. It turned out so crispy without the added fat from frying. DIP one catfish fillet in the flour mixture, and shake off excess flour; then dip into egg wash mixture, and coat with the macadamia/panko mix. I love to fry mine whole. Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork. Spread mustard over both sides of fillets; coat with cornmeal mixture. Preheat the oven to 425 degrees F (220 degrees C). Secondly, my filets were huge (4 filets equaled 2.6 lbs) and I had tons of breading and eggwash left over. Directions. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I happen to loooooove the flavours in Cajun seasoning mix, which is perfect for those upcoming Mardi Gras celebrations. What Is Detroit-Style Pizza and How Do You Make It at Home? In a large shallow dish, combine the first 9 ingredients. Percent Daily Values are based on a 2,000 calorie diet.