A perfect dessert to indulge in chocolate. Great food, great music, great atmosphere. Cook, stirring constantly, until melted. Facebook; Twitter; Pinterest; Google+; Pan Sizes. Prejean's, Lafayette Picture: White chocolate bread pudding - Check out Tripadvisor members' 1,896 candid photos and videos. You could substitute the strawberries in this recipe for blueberries, or replace the strawberries and white chocolate for bananas and dark chocolate. In a double boiler over barely simmering water beat together the milk, sugar, eggs and egg yolks, and heat until warm. Guilbeau wanted to combine the joie de vivre of south Louisiana with the comforts of his grandparents’ kitchen. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted in the center comes out clean. Jack Daniel’s Sauce In a saucepan over high heat, combine the sugar with 1 cup of water to make a simple syrup. Spread the croissant pieces onto a sheet pan and bake for 8-10 minutes or until edges are slightly browned and the bread starts to feel dry. Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan. Recette Bread pudding. What You Need To Make White Chocolate, Whiskey, and Raspberry Bread Pudding Measuring Cups and Spoons It’s a (sort of) healthy dessert for (almost) guilt-free eating :P. I first tasted bread pudding when I accompanied Tushar to a conference in Detroit last year. Preheat the oven to 400°F. We love blueberries in pretty much any form. Bring the cream to a boil in a small saucepan. louisiana.kitchenandculture.com/recipes/brennans-chocolate-bread-pudding Bake 30 minutes. Bring to simmer over medium heat,... Place bread cubes in 2 … Warm the cream, milk, chocolate and vanilla in a pan 4. Place the bread pieces in a large mixing bowl. Bread Pudding: Heat the oven to 275 degrees F. In a medium saucepan heat, but do not boil, the cream. Serve the chocolate bread pudding warm with a drizzle of the warm chocolate … The sampler appetizer was amazing. How do you make White Chocolate Croissant Bread Pudding with Cinnamon Dulce Sauce? We are so fortunate to enjoy blueberries so freely here in the US as they are native to North America. The base of this Strawberry White Chocolate Bread Pudding is a perfect base for any bread pudding. Bread Pudding. Reduce heat to 350°F and bake 45 to 60 minutes or until center is firm. Scoop the white chocolate in spoon-fulls all throughout the bread pudding. The craw-fish etouffee was extraordinary. White chocolate bread pudding made with croissants & served with a white chocolate sauce. Use a microwave-safe bowl to heat the white chocolate with the heavy-cream for a minute. In a small, heavy saucepan bring 1 cup of cream to a boil. Add the white chocolate chips and whisk until melted and the sauce is smooth. Bake 30 minutes. Method: Preheat the oven to 400°F. Meanwhile, combine whipping cream, milk, and sugar in a large saucepan. It may be a cold windy day, but, somehow the smell of baking blueberries warms you up, doesn't it? Preheat the oven to 350 °F. While bread pudding is baking, prepare the sauce. Therefore, for all those chocolate lovers out there I am sharing with you, my favorite chocolate bread pudding recipe. Not only is white chocolate IN the bread pudding it’s in the glaze we are going to drizzle on top of the dish. Preparation Preheat oven to 275°F. Add the egg mixture to the bread in bowl and stir until mixed. And, I absolutely fell in love with it. Arrange bread cubes on baking sheet. In a small bowl, combine the raspberry preserves with the water. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Place the bread pieces in a large mixing bowl. Here is what you are going to need: 7 cups of crusty bread cut into cubes. Remove from the heat, add the white chocolate and stir until melted and smooth. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This white chocolate and raspberry croissant pudding was introduced to us by our friend Aimee. Serve the warm white chocolate bread pudding with a drizzle of the warm white chocolate sauce. Long before “Cajun” would become a household word, Prejean’s was serving those delicious boiled shellfish, gumbos, étouffée, and sauce piquantes the world would come to know and love. Remove from the heat, add the white chocolate and stir until completely smooth. Stir until chocolate has completely melted. For dessert we had the white, 3480 NE Evangeline Trwy, Lafayette, LA 70507. Add the bread cubes to a large bowl. Lightly grease a 13 by 9-inch baking dish. In 1980, Robert Guilbeau and his friends built Prejean’s Restaurant on farmland passed down to him from his grandparents, Walter and Inez Prejean. Once it is all in the pan, mix in the white chocolate into the pudding, as to create swirls of it throughout. The point is that when you master this recipe, you are learning to make bread pudding period. Preheat oven to 350°F. more. Other Bread Options Select all that apply French Bread Brioche (+ $1.00) Additionals Select all that apply Extra Sauce (+ $3.00) Quantity. In another bowl, combine the eggs, milk,... Add the egg mixture to the bread in bowl and stir until mixed. Remove the pan from the heat. Drizzle a small amount of sauce over each serving. https://www.christinascucina.com/chocolate-or-raisin-bread-pudding-with In a small, heavy saucepan bring the heavy cream to a boil. The jam should become runny enough that it can be drizzled. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Sprinkle chopped butter on top. Combine white chocolate chips and heavy cream in a small saucepan over low heat. WHITE CHOCOLATE BREAD PUDDING (from Palace Café: The Flavor of New Orleans) 12 Servings 6 cups whipping cream 2 cups milk 1 cup sugar 20 ounces white chocolate (broken into small pieces) 4 each whole eggs 15 each egg yolks 24-inch loaf French bread (use stale bread) For White Chocolate Sauce: 8 ounces white chocolate (broken into small pieces) It’s very similar to the traditional British bread and butter pudding. White Chocolate Blueberry Bread Pudding. The gumbo was great, as was the cane glazed short ribs. The croissants are torn into large pieces, raspberry and white chocolate are scattered over, then the whole lot is covered with custard. Add the butter and stir until completely blended. Not the stirring-over-a-stovetop kind where you’re constantly fearful of curdling, but just the kind where … This is the version of our website addressed to speakers of English in the United States. Let stand until liquid is absorbed and bread is saturated. While the bread pudding is baking, make the white chocolate sauce. I used left over baguette 3.5 cups of heavy cream. Sprinkle with remaining sugar. The stale bread is soaked in the liquids of the recipe, other ingredients are added and then baked. Let stand for 15-30 minutes. Lightly butter a 9×9 inch square pan baking dish and arrange the bread cubes in the prepared dish. https://www.seriouseats.com/.../white-chocolate-bread-pudding-recipe.html Stir in melted butter. From Chef Ernest Prejean at Prejean's in Lafayette, Appears in The Pot and the Palate Cookbook (read our review). The food is excellent. Ingrédients (4 personnes) : 200 g de pain rassis, 35 cl de lait, 20 cl de crème liquide... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle In another bowl, combine the eggs, milk, evaporated milk, sugar, cinnamon, nutmeg, and vanilla and blend well. https://www.goodhousekeeping.com/.../white-chocolate-bread-pudding-537037 In a large bowl, whisk the eggs, cream, milk, and sugar to blend. In fact, it was so good, I even tried the frog legs (something I swore I wouldn't do). Remove from heat and serve warm with Jack Daniel’s sauce. Pour into a greased 9 x 13 inch pan. Just prior to serving, add whiskey and serve warm over Prejean’s Bread Pudding. Remove the pan from the heat. Bake 30 minutes, then uncover and bake until top is golden brown, about 10-15 minutes. This bread pudding has us soaking our day-old bread in a homemade white chocolate custard and whiskey, dotting with raspberries, and baking. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3. Bake until light golden and dry, about 10 minutes. Add the remaining 8 ounces of chocolate chips and whisk until melted and the sauce is smooth. In a medium bowl, whisk together 1 1/2 cups of the … Let stand until liquid is absorbed and bread is saturated. Prejean's, Lafayette Picture: White chocolate bread pudding - Check out Tripadvisor members' 340 candid photos and videos of Prejean's